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柿を用いたプリン様ゲルの調製における柿の品種の影響
https://kwassui.repo.nii.ac.jp/records/392
https://kwassui.repo.nii.ac.jp/records/392995ad9c6-8ebe-4f9e-a8f8-eea488ff4b35
名前 / ファイル | ライセンス | アクション |
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2023-04-08 | |||||
タイトル | ||||||
タイトル | 柿を用いたプリン様ゲルの調製における柿の品種の影響 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Effect of Persimmon Cultivars on the Preparation of Pudding-like Gels | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | persimmon | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | gelation | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
久木野, 睦子
× 久木野, 睦子× 藤, 希望× Kugino, Mutsuko× To, Nozomi |
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書誌情報 |
活水論文集 en : Kwassui Bulletin 号 66, p. 79-82, 発行日 2023-03-31 |
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出版者 | ||||||
出版者 | 活水女子大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 24348015 |