{"created":"2023-11-08T01:56:07.966979+00:00","id":2000306,"links":{},"metadata":{"_buckets":{"deposit":"fcf5b97d-05ea-45b4-8cb8-4ee4f37e3021"},"_deposit":{"created_by":4,"id":"2000306","owner":"4","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"2000306"},"status":"published"},"_oai":{"id":"oai:kwassui.repo.nii.ac.jp:02000306","sets":["25:1696233362374:1696233442901"]},"author_link":["27","29"],"control_number":"2000306","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1994-03-31"},"bibliographicPageEnd":"28","bibliographicPageStart":"21","bibliographicVolumeNumber":"37","bibliographic_titles":[{"bibliographic_title":"活水論文集　生活学科編","bibliographic_titleLang":"ja"},{"bibliographic_title":"KWASSUI BULLETIN  Home Economics","bibliographic_titleLang":"en"}]}]},"item_10002_full_name_3":{"attribute_name":"著者（英）","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"29","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Kugino, Mutsuko","nameLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"活水女子大学・短期大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0919584X","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"久木野, 睦子","creatorNameLang":"ja"},{"creatorName":"クギノ, ムツコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"27","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-11-22"}],"displaytype":"detail","filename":"HE37-3Kugino.pdf","filesize":[{"value":"450 KB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"url":"https://kwassui.repo.nii.ac.jp/record/2000306/files/HE37-3Kugino.pdf"},"version_id":"fb10b74a-5d96-400b-ab8c-97b212d9f0e7"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"イカ外套膜の破断特性にみられる異方向性とこの現象に及ぼす加熱温度の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"イカ外套膜の破断特性にみられる異方向性とこの現象に及ぼす加熱温度の影響","subitem_title_language":"ja"},{"subitem_title":"Influence of cooking temperature on the anisotropic rupture properties of squid mantle","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["1696233442901"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-11-24"},"publish_date":"2023-11-24","publish_status":"0","recid":"2000306","relation_version_is_last":true,"title":["イカ外套膜の破断特性にみられる異方向性とこの現象に及ぼす加熱温度の影響"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-11-17T01:02:43.540356+00:00"}